It is my first time making a refrigerator cake.
I've been wanting to make one but there are no thin graham crackers sold in most of the markets here, so when I received one from a friend, I made it as soon as I had the chance!
You'll need: graham crackers, fresh cream, condensed milk,
strawberry jam, and square/rectangular container with cover.
Steps: Mix the fresh cream and condensed milk into a bowl. My ratio is 3:1.
Line up the crackers onto the container, add the jam and then the milk mixture.
Add the process to make layers.
Put in the refrigerator for about 12 hours.
Top with graham crumbs when serving!
Tadah! :D
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